CRUMB TOPPING FOR MUFFINS HOW TO

Cook just until set or until a toothpick inserted comes out clean. My muffins don’t stick at all, and they look great in them. This is not a paid endorsement, but I love If You Care Baking Cups.Always preheat the oven and load the pan in the center of the oven on the middle rack.Honey or maple syrup can be substituted for the brown sugar in the muffin batter,.

CRUMB TOPPING FOR MUFFINS HOW TO

See How to Test if Baking Soda or Baking Powder is Expired.

Make sure your baking powder and baking soda have not expired and are still good, as this can make a huge difference in the rising and falling of your baked treats.

Always measure your flour by spooning it into the measuring cup and leveling it off with a table knife.

Mix the batter just until it is combined, as over-mixing can make the muffins tough.

You don’t have to add the orange rind, but it certainly is more delicious with it.I like to use old-fashioned rolls oats because they lend more substance, are slightly chewier, and are less processed than their quick oats.Recipe notes and helpful tips for oatmeal muffins Let the muffins cool for about 5 minutes before removing them from the pan to a wire rack to cool. Finally, bake in a preheated oven for about 20-22 minutes or until set. Now sprinkle the tops with the crumble topping dividing it equally between the 12-cup muffin tin. Divide the batter equally into a 12-count standard muffin pan filled with nonstick cupcake liners. Using a pastry knife, cut in the butter until the mixture is crumbly. Now in a medium bowl, combine flour, brown sugar, rolled oats, and cinnamon. Then add the dry to the wet ingredients stirring just until combined. Now add the orange zest, vegetable oil, egg, brown sugar, and vanilla extract to the oatmeal mixture and stir to combine. Meanwhile, in a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt. Start by soaking your oats in an equal amount of milk in a large bowl for about 20 minutes. Have you tried any of my other muffin recipes? Double Chocolate Chip Muffins, Best Blueberry Muffins, Breakfast Muffins, and these muffins are just a few of our favorites. We keep a few in our freezer and pull them out the night before, and presto, just like that, breakfast is ready. Muffins are perfect for families on the go because they can be packed in individual bags and eaten in the car or when you arrive at your destination. If your family is anything like mine, then they are always on the go. With the perfect balance of sweetness and plenty of fiber, these will quickly become one of your favorite muffins. They are quick and easy to mix with excellent flavor and texture from the oatmeal. I love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche. Oatmeal Muffins are the perfect on-the-go breakfast and snack with healthy old-fashioned rolled oats, orange zest, and cinnamon, all topped with a crunchy oatmeal crumb topping.

Crumb topping for muffins